Statistics for Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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| Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. | 1 |
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| May 2025 | 0 |
| June 2025 | 0 |
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| October 2025 | 1 |
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| 131.jpg | 1 |
